If you have fallen in love with Cucina Gayuma's mouthwatering dishes and have always dreamed of having your own restaurant, please contact Fiona Ochoa at 0917-7961322 or fiona.ochoa@yahoo.com.ph.

Cucina Gayuma now offers Catering services. Below are some of our sample set menus. For inquiries, please call 7232975, 0917-7961322 or 0922-8961322. Or you can also email us at grupogayuma@gmail.com.

SET MENUS

Set A – P440 per head

Laing Cheese Spread

Asian Vinaigrette

Beef Balsamic Adobo

Chicken Galantina

Cheese Crusted Baked Fish

Mushroom Marinara

Leche Flan

*12-15pax: P5,280

*25-30pax: P 10,560

Set B – P400 per head

Hummus

Guava Vinaigrette

Callos

Roast Chicken

Herbed Baked Fish

Carbonara

Leche Flan

*12-15pax: P4,800

*25-30pax: P9,600

Set C – P500 per head

Spring Rolls

Balsamic Bagoong Vinaigrette

Pot Roast Beef

Baked Honey Chicken

Fish on Ratatouille

Paella

Leche Flan

*12-15pax: P6,000

* 25-30pax: P 12,000

Set D – P380 per head

Laing Cheese Spread

Asian Vinaigrette

Baked Ribs

Cheese Crusted Baked Fish

Pesto with Sun Dried Tomatoes

Leche Flan

*12-15pax: P4,560

*25-30pax: P 9,120

As I said, we at Cucina Gayuma do our best to please you, our customers! So now you can bring Cucina Gayuma home to your get-togethers by selectingfrom our bulk order menu! :)

FOOD ORDERS (for 6 persons)

APPETIZER

Laing Cheese Spread                                                 P180

Hummus                                                                   P180

Spring Rolls (Longanisa & White Cheese)                    P220

SALADS

Asian Vinaigrette Salad                                              P360

Balsamic Bagoong Salad                                            P360

Guava Vinaigrette Salad                                             P360

MEATS

Beef Balsamic Adobo                                                 P600

Callos                                                                       P550

Hungarian Goulasch                                                   P700

Pot Roast Beef                                                          P550

Kalbichim                                                                  P560

Baked Ribs                                                               P595

CHICKEN

Chicken Galantina                                                     P450

Baked Honey Chicken                                               P395      

Roast Chicken (whole)                                               P300

Stuffed Chicken Tandoori (whole)                                P360

FISH

Herbed Baked Fish                                                    P550

Cheese Crusted Baked Fish                                       P580

Fish on Ratatouille                                                     P570

Fish Fillet with Tausi                                                  P495

PASTA

Seafood Aligui Pasta                                                 P450

Laing Pasta                                                              P360

Mushroom Marinara                                                   P360

Pesto w/Sun Dried Tomatoes                                     P360

Carbonara                                                                 P360

Bolognese                                                                P360

Paella                                                                      P800

DESSERT

Leche Flan                                                               P150

*Please place orders 24 hours in advance

* This menu is subject to change based on availability of dishes, or the creative impulse of the owner and the chef to come up with even more fantastic recipes.

APPETIZER

Laing Cheese Spread                                           P80

Taro leaves and coconut milk, blended with mixed cheeses

Pesto Pita Pizza                                                     P130

Pesto pizzas on pita bread, topped with tuyo, sun dried tomatoes, olives and mixed cheeses

Sisig                                                                       P125

Crunchy pig’s face and ears topped with quail’s egg

Hummus                                                                P110

A traditional Greek chickpea dip served with pita

Pizzatatoes                                                            P110

Baked potato skins topped with tomatoes, bacon, sausages and cheese

SALADS

Asian Vinaigrette Salad                                      P120

Mixed greens with langka strips, ampalaya chips, salted eggs and white cheese in a soy-sesame vinaigrette

Balsamic Bagoong Salad                                    P120

Mixed greens with sun dried tomatoes, espada chips, sugar coated pili nuts in a balsamic and bagoong vinaigrette

Guava Vinaigrette Salad                                      P120

Mixed greens with crunchy tilapia strips, singkamas, carrots and white cheese in guava vinaigrette

BEEF

Beef Balsamic Adobo                                          P280

Cucina Gayuma’s version of the Pinoy adobo, accented with bone marrow

Callos                                                                     P200

A traditional Spanish family recipe of stewed ox tail, tripe and chorizo in a rich tomato sauce

PORK

Pan Roasted Porkloin                                          P195

Tender pork steaks served with stir fried vegetables and an Asian barbecue sauce

Baked Ribs                                                            P280

Tasty baked ribs that fall off the bone

CHICKEN

Chicken Galantina                                                P230

Poached chicken thigh fillets stuffed with longanisa, and wrapped in crunchy bacon

Fried Chicken                                                        P165

Crispy fried chicken served with kamote fries

FISH

Deconstructed Pinakbet                                     P150

Pan roasted fish fillets and vegetables in squash sauce

Fish en Papillote                                                   P210

Fish fillets on a bed of asparagus, herbs and aromatics

Cheese Crusted Baked Fish                               P210

Baked dory fillets infused with mushrooms and shallots, and topped with mixed cheeses

Sesame Crusted Seared Tuna                            P280

Tuna loins on a bed of leeks and mushrooms in wasabi cream

PASTA

Seafood Aligui Pasta                                           P280

Prawns, squid and clams in a creamy crabfat sauce, topped with herbs and sun dried tomatoes

Laing Pasta                                                           P170

Taro leaves, coconut milk and cream, topped smoked fish and crumbled white cheese

Mushroom Marinara                                           P185

Ripe tomatoes flavoured with a mix of herbs, olives button and shitake mushrooms

DESSERT

Leche Flan                                                             P60

A rich flan that melts in your mouth

Panna Cotta                                                          P80

Creamy Italian dessert topped with pili nuts

Turtle Pie                                                               P75

Layers of caramel, walnuts & chocolate ganache on a cookie base

Canonigo                                                               P80

A light meringue topped with a creamy custard sauce